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What is the reason why the fermented feed made by yourself will always agglomerate? Is it that the weather is too cold in winter and the fermentation is not successful, or what is the reason

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add 1 kg of feed starter to every 200 kg of dry material. About 30% of wheat bran, rice bran, corn flour and other nutrients need to be added to the feces. It is better to add the same amount of brown sugar to the starter. Dilute the starter and brown sugar with water and mix them evenly into the material to adjust the water content of the material to about 50-60%, Put it into feed fermentation bags or other containers for sealed fermentation, place it in an environment of more than 20 degrees, and conduct sealed fermentation for 3 ~ 5 days in summer and about 7 ~ 10 days in winter. If there is mellow or sour taste of koji, the fermentation is successful; It can be fed gradually from less to more according to 5 ~ 30% of the diet.

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