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What is the production technology and application scope of blueberry powder

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blueberry fruit is rich in nutrients. It is a nutritional and health fruit with high amino acids, zinc, calcium, iron, copper and vitamins. It not only has good nutritional and health care functions, but also has the functions of preventing brain nerve aging, strengthening heart, anti-cancer, softening blood vessels and enhancing human body immunity. Its nutritional value is much higher than apples, grapes, oranges and other fruits. It can be called “the king of fruits in the world” However, because of its high price, blueberries are far from as popular as apples and oranges. In fact, there are five groups of people who are most suitable to eat blueberries
effects and functions of 6 blueberries
(1) quick acting eye protection, excellent eyesight effect, known as the treasure of eye protection. With the increase of age, the rhodopsin in the eyes is decomposed, while the VMA (anthocyanin pigment) in blueberry fruit can protect the microvessels of the eyes, improve blood circulation, promote the resynthesis of rhodopsin, improve vision, broaden vision, reduce eye fatigue, enhance night vision and prevent cataract. Long term use can maintain vision for a long time

blueberries
(2) neutralize free radicals, resist oxidation and enhance human immunity. Free radicals can directly cause more than 100 diseases, including various cancers, cardiovascular, cerebrovascular, arteriosclerosis, diabetes and so on. Blueberry anthocyanins are the most abundant. The special molecular structure of anthocyanins can stabilize free radicals without forming dangerous substances that can cause chain reactions. They can also form an antioxidant protective film with collagen to protect cells and tissues from free radical oxidation, help VC and ve absorb and utilize and enhance antioxidant effect
(3) delay brain aging, enhance memory and prevent senile dementia. Blueberry compounds can promote the growth of brain cells in memory reflection area, improve short-term memory, improve cognitive ability, improve degenerative Alzheimer’s disease through blood-brain barrier, delay and transform aging symptoms, treat Parkinson’s disease and Alzheimer’s Alzheimer’s disease, and have the magical effect of returning to old age and returning to children
(4) lower cholesterol, protect blood vessels and enhance heart function. Blueberry has compounds that can resist fungal infection, which can reduce cholesterol, prevent obesity, enhance blood vessel resistance, reduce capillary fragility, maintain vascular permeability, enhance capillary, venous and arterial function, enhance circulation system, enhance skin elasticity, improve varicose veins and edema, inhibit platelet coagulation, prevent thrombosis formation and arteriosclerosis, and reduce the incidence rate of cardiovascular diseases.

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