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What is the information on the food packaging bag

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name, quantity, weight and specification, manufacturer and its address, contact information, origin, date of birth, batch number, trademark, safety sign, shelf life, main ingredients and content, executive standard, storage and preservation method, eating method, precautions, etc.

name of food, raw materials, ingredients, nutrients, manufacturer, distributor, production date, production license number, QS, etc

according to the food hygiene law, the packaged food must be marked on the package label or product manual according to different products: product name, place of origin, factory name, address, contact information, production date, batch number or code, specification or weight, formula or main ingredients, shelf life, consumption or use method, etc. Production license number and hygiene license number shall also be marked if there is system certification, and the standard number shall be implemented.

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