Thursday, April 18, 2024
Home Uncategorized What are the packaging requirements for organic vegetables?

What are the packaging requirements for organic vegetables?

by admin
0 comment

ventilation is definitely needed. Organic vegetables are fresh and easy to rot due to rain and temperature difference. Therefore, moisture absorption, heat preservation and anti-corrosion can ensure that the quality of vegetables is close to that at the time of picking.

there shall be a certification center and an organic mark, and the of the center shall be equal to or less than the organic mark

general organic vegetable packaging should meet two requirements:
first, the packaging materials must be: disposable, blister, non-toxic, tasteless, convenient, beautiful, practical, harmless, transparent and environmentally friendly materials
II. The packaging shall meet the packaging requirements in ISO 9001:2008, ISO14001:2004, QS-9000, quality management and environmental management system certification
organic vegetables refer to the production of vegetables in strict accordance with the organic production regulations, which prohibit the use of any chemically synthesized pesticides, chemical fertilizers, genetically engineered organisms and their products. Instead, they follow the natural laws and ecological principles, adopt a series of sustainable agricultural technologies, coordinate the planting balance, contain green food standards, and maintain the sustainable stability of the agricultural ecosystem, Vegetable products that have passed the identification and certification of organic food certification institutions and issued organic food certificates.

You may also like

Leave a Comment

Soledad is the Best Newspaper and Magazine WordPress Theme with tons of options and demos ready to import. This theme is perfect for blogs and excellent for online stores, news, magazine or review sites.

Buy Soledad now!

Edtior's Picks

Latest Articles

u00a92022u00a0Soledad.u00a0All Right Reserved. Designed and Developed byu00a0Penci Design.