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Storage of puffs?

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storage method:

1. Cream puffs can be put in a fresh-keeping box and then stored in the refrigerator. If you have a vacuum packaging machine at home, you can also put the cream puff into the vacuum preservation film and use the vacuum preservation machine to extract all the air for preservation. When preserving puffs, keeping them completely isolated from the air is the key

2. Never put the cream puff in the plastic bag, because the plastic bag is a closed environment, and the temperature inside the plastic bag is several degrees higher than that outside the plastic bag


3. If you don’t have a refrigerator or vacuum packaging machine at home, you can put the puff in a cool place, such as a shady kitchen. Of course, this method is only temporary, and it is impossible to fundamentally stop the corruption of cream puffs

extended data :

puff culture

it is said that when cream and cake get married, there will be hammy Hatton cream cake. Bread has been lovelorn since then. It hides its love for cream deeply into the bottom of its heart, so there is puff. Puff tower is a traditional French celebration dessert, which symbolizes that the puffs of happiness are accumulated one by one. The high puff tower is people’s vision of full happiness

the lightning puff shaped like a finger has a convenient and slender shape. Just hold one end of the lightning and put it into your mouth one by one, you can enjoy the wonderful taste of the puff, and you don’t have to worry about the embarrassment of the traditional puff full of cream

reference: Baidu Encyclopedia – puff

1. Puffs with fillings
puffs with fillings are usually made on the same day and eaten on the same day. If they can’t be saved to the next day at room temperature, they will turn sour the next day; However, it can be sealed and tied up and stored in the refrigerator. It can only be stored for about one day. You should eat it as soon as possible, and the puffs stored in the refrigerator are not crisp and hard
2. Puffs filled with stuffing
if you don’t eat them immediately, put them in fresh-keeping bags and keep them in the refrigerator for about a week. Before eating, take it out of the refrigerator, put it into the oven, bake it at 180 degrees for 3-5 minutes, and then bake the skin until crisp
how to make puffs
materials: low gluten flour, eggs, sugar, butter and light cream
1. Boil water, butter and sugar; Add sifted low flour and mix well quickly until the flour is completely scalded
2. Cool slightly, add the whole egg liquid in turn and mix well; Put it into a cloth bag, put on the serrated flower mounting mouth and squeeze it into the baking pan
3. Preheat the oven at 220 ℃ and bake for 10 minutes. After expansion and coloring, turn to 180 ℃ and bake for 15 minutes; Beat the cream with sugar and put it into a flower mounting bag; Rub the bottom of the puff with the puff mounting nozzle and squeeze in the cream.

the key is frozen cream blowing: can you freeze cream blowing? Yes, either filled or not filled. Please let them cool down. Put them in your freezing medium (plastic, freezer bags, etc.). I’m not sure if you can freeze milk cake, but you can freeze cool whip type filling and real cream. Micro cream blowing may be done, completely cooled to room temperature, and then frozen in a gallon sized zip lock bag. When you need frozen cream blowing, do it without any filling inside. The most important thing is to keep them cool to room temperature before you put them in the zip lock bag, or they will be mushy when you defrost them. Otherwise, defrost, place them in the wire cake rack in layers and slowly thaw them. Don’t re freeze, however, because they will taste old later. Then cut off the top and fill. You can freeze them for 6 months, remove the filaments in the center, cool them, wrap them in plastic sleeves, and place them in zip locks. Put them in the area, □ what is placed on top of them. Using them, thaw and simply fill as usual.

puff storage: please eat it three days after purchase (store it in the refrigerator for 10 – 12 hours). Puffs should not be thawed again. It can be stored in the refrigerator for 3 days (below 7 ℃)

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