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Introduction to active packaging

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active packaging, also known as AP packaging, refers to adding various gas absorbers and releasers into the packaging bag to remove excessive CO2, ethylene and moisture, and supplement O2 in time, so as to maintain a suitable gas environment suitable for the storage and preservation of fresh cut vegetables in the packaging bag. In order to ensure food safety and prevent consumers from eating spoiled food by mistake, scientists have developed some new packaging technologies that can indicate whether food is spoiled and packaging technologies that extend the food preservation period. These technologies are collectively referred to as “active packaging technology” or “intelligent packaging technology”

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